I love a good theme party which is why June’s family dinner was Fiesta de MexiJune. (name courtesy of my analyst at work).
I didn’t make my friends wear ponchos or mustaches (although I should have) but focused the theme on the food we ate.
This month’s menu included:
- White Chicken Enchiladas (recipe from Bread & Wine)
- Chips, Salsa & Guacamole
- Spinach salad
- Raspberry Beer Cocktail (recipe from Sangria Diaries)
My table wasn’t nearly as filled this month as it normally is but I loved the intimate group I had. Old faces and new came together over a meal I was able to prep the night before which made this month a lot less stressful.