Monday’s at Sitka and Spruce are host to a traditional foods from Malafacha.

Traditional comidas Mexicanas from our talented family member Alvaro Candela-Najera, inspired from his birthplace and travels throughout Mexico.

Simple, delicious, and passionate.

Tacos, including the infamous Al Pastor & Suadero (milk soaked beef belly)

It was a gorgeous Seattle day so I took off of work early to get a cup of coffee from Bar Ferdinand and enjoy a book prior to meeting Emily for taco night. By the time the doors opened, there was a line of people waiting to get in and our promptness was a blessing.

The magaritas were strong and delicious.
The guacamole had a perfect balance of smooth, salty and hint of spice that complimented the flakey chips perfectly.
And the tacos were full of flavor. We shared the Suadero Tacos and Papas con Chorizo tacos which were both delightful.

I am already looking forward to my return visit and if you want a friend to join you, you won’t have to ask twice!


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